Stagg Dripper

Coffee to water/ratio: 17g coffee to 285g water/1:16.76

Ode: 4 2/3

Opus: 9

Comandante: 23 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 2:30 - 2:45

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 5

Opus: 9 1/2

Comandante: 25 Clicks

Water temp: 205F

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.

Coffee to water/ratio: 24g coffee to 300g water/1:12.5

Ode: 8 2/3

Opus: 9 1/2

Comandante: 30 Clicks

Water temp: 205

Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour

Moccamaster & Mr.Coffee

70g coffee / 10C water

Brew Volume Switch: Large

Ode: 7 2/3

Opus: 8

Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.

Stagg Dripper

Coffee to water/ratio: 17g coffee to 285g water/1:16.76

Ode: 4 2/3

Opus: 9

Comandante: 23 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 2:20 - 2:40

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 5

Opus: 9

Comandante: 30 Clicks

Water temp: 205

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.

Coffee to water/ratio: 24g coffee to 300g water/1:12.5

Ode: 8

Opus: 9

Comandante: 32 Clicks

Water temp: 205Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour

Coming Soon…

Moccamaster & Mr.Coffee

70g coffee / 10C water

Brew Volume Switch: Large

Ode: 8

Opus: 8 1/2

Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.

Stagg Dripper

Coffee to water/ratio: 17g coffee to 285g water/1:16.76

Ode: 4

Opus: 8 1/2

Comandante: 20 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 2:50 - 3:05

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 4 1/3

Opus: 9

Comandante: 22 Clicks

Water temp: 205

DILUTE WITH 20g OF WATER

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.

NOTABLY GOOD METHOD

Coffee to water/ratio: 24g coffee to 300g water/1:12.5

Ode: 8

Opus: 9

Comandante: 35 Clicks

Water temp: 205

Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour

Flair 58

Coming soon…

Moccamaster & Mr.Coffee

70g coffee / 10C water

Brew Volume Switch: Large

Ode: 8

Opus: 7 1/2

Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.

Stagg Dripper

Coffee to water/ratio: 17g coffee to 285g water/1:16.76

Ode: 3 2/3

Opus: 8 1/2

Comandante: 20 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 2:50 - 3:00

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 5

Opus: 9

Comandante: 30 Clicks

Water temp: 205

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.

Coffee to water/ratio: 24g coffee to 300g water/1:12.5

Ode: 9

Opus: 10

Comandante: 40 Clicks

Water temp: 205

Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour.

Flair 58

Coffee to water/ratio: 18g coffee in, 36g espresso out/ 1:2

Brew Time: 37 sec

Water temp: 205

Heating element: HIGH

Technique: Apply 3 bars of pressure and hold until espresso weighs 36g

Moccamaster & Mr.Coffee

70g coffee / 10C water

Brew Volume Switch: Large

Ode: 7 2/3

Opus: 8 1/4

Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.

Stagg Dripper

Coffee to water/ratio: 17g coffee to 285g water/1:16.76

Ode: 4 2/3

Opus: 9

Comandante: 24 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 2:36 - 3:00

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 5

Opus: 8

Comandante: 30 Clicks

Water temp: 205

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.

Coffee to water/ratio: 24g coffee to 300g water/1:12.5

Ode: 8 1/3

Opus: 9 1/2

Comandante: 30 Clicks

Water temp: 205

Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour

Coming Soon…

Moccamaster & Mr.Coffee

70g coffee / 10C water

Brew Volume Switch: Large

Ode: 7 1/3

Opus: 8

Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.

Stagg Dripper

Coffee to water/ratio: 18g coffee to 285g water/1:

Ode: 4

Opus: 7 1/2

Comandante: 20 Clicks

Water temp: 205

Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g

Brew time: 3:50 - 4:20

THIS COFFEE IS BEST AT A LONGER BREW TIME

Coffee to water/ratio: 18g coffee to 200g water/1:11.11

Ode: 4 1/3

Opus: 8 1/2

Comandante: 25 Clicks

Water temp: 205

DILUTE WITH 10g OF WATER

Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.