on espresso

Acopio Suyatal

Origin:  Dipilto, Nicaragua

Process-type:  Washed

Varietal: Caturra

Cup: Nicely bittersweet shots with notes like walnut, pistachio, brown sugar, caramel, and vanilla wafer.

Sigumpar Village

Origin:  Lintong, Sumatra

Process-type: Wet-hulled

Varietal: Multiple

Cup:  Complex and bodied shots with notes like clove, palm sugar, cacao nibs, grapefruit rind, peat, and pipe tobacco.

on pour-over

Keneth Merida Pacamara

Origin:  Malactancito, Guatemala

Process-type: Washed

Varietal: Pacamara

Cup:  Clean and sweet cup with notes like flame grape, fig, plum, panela, and dark chocolate.

Tumba

Origin: Rulindo District, Rwanda

Process-type: Washed

Varietal: Bourbon

Cup: Flavorful and complex cup with notes like cane sugar, black currant jam, raisin, cinnamon, black tea, and lemon.

Nano Challa

Origin: Agaro, Ethiopia

Process-type: Washed

Varietal: Ethiopian Landraces

Cup: Bright, floral leaning cup with notes like apricot, peach, black tea, mandarin orange, and jasmine.