on espresso

Santo Tomas

Origin:  Cutervo, Peru

Process-type:  Washed

Varietal: Multiple

Cup: Bodied and balanced shots with notes of caramelized sugars, roasted nuts, cacao, and nougat.

Kibingo Station

Origin:  Kayanza Province, Burundi

Process-type: Natural

Varietal: Bourbon

Cup:  Fruit forward shots with notes like blueberry juice, boysenberry, apricot, orange juice, and cinnamon.

on pour-over

Juan Peña Typica Mejorado

Origin:  Yunguilla Valley, Ecuador

Process-type: Washed

Varietal: Typica Mejorado

Cup:  Clean and vibrant cup with notes like guava, lilac, pine, pear, custard, and lemongrass.

Kibingo Station

Origin: Kayanza Province, Burundi

Process-type: Natural

Varietal: Bourbon

Cup: Fruit forward and juicy cup with notes like plum, boysenberry, apricot, orange, and cinnamon.

Mbilidino AA

Origin: Mbozi, Tanzania

Process-type: Washed

Varietal: KP423 & N39

Cup: Nicely sweet cup with notes of caramel, bergamot, lemon, and grape hard candy.