on espresso

Miravalles Tabi

Origin:  Ahuachapán, El Salvador

Process-type:  Washed

Varietal: Tabi

Cup: Sweet and bodied shot with nice bitter/sweet balance and notes like cocoa powder, cinnamon-sugar, and caramel.

Peña Blanca

Origin: Huehuetenango, Guatemala

Process-type: Washed

Varietal: Bourbon, Caturra, Catuai, Typica

Cup: Sweet and mildly fruited fruited shots with notes like apple and pear puree, caramel, Jordan almonds, and cocoa.

on ground control

Poobalang Kodaikanal Estate

Origin:  Tamil Nadu, India

Process-type: Washed

Varietal: Selection 13 & Chandragri

Cup:  Sweet cup, starts off a bit earthy, cools into a cup with notes like lime, watermelon, apple juice, dandelion, and rum cake.

on pour-over

Mihuti AA

Origin: Nyeri, Kenya

Process-type: Washed

Varietal: SL28, SL34, Ruiru-11, Batian

Cup: Vibrant and super cup with mouth-cleansing acidity and notes like panela, Manuka honey, pomelo, yuzu, Kaffir lime, and candied ginger.

Duromina

Origin: Agaro, Ethiopia

Process-type: Washed

Varietal: Ethiopian Landraces

Cup: Flavorful cup with honey sweetness and notes like peach, apricot, marmalade, and tuberose-like florals.

Peña Blanca

Origin:  Huehuetenango, Guatemala

Process-type: Washed

Varietal: Bourbon, Typica, Caturra, Catuai

Cup:  Juicy cup with notes like apple, pear, caramel, Jordan almond, vanilla, and a green grape-like top note.