on espresso

Miravalles Castillo

Origin:  Ahuachapan. El Salvador

Process-type:  Honey

Varietal: Castillo

Cup: Deeply sweet and bodied shots with notes like hazelnut, molasses, cocoa, toasted sugar, prune and date.

Spike Peaberry

Origin: Kiambu, Kenya

Process-type: Washed

Varietal: SL-28, SL-34, Ruiru-11

Cup: Flavorful shots with notes like tamarind, sarsaparilla, brown sugar, dried berries, and orange.

on pour-over

Aji

Origin:  Huila, Colombia

Process-type: Washed

Varietal: Aji

Cup:  Bright and juicy cup with notes like cotton candy grape, guava, blueberry/lavender, and panela.

Yabitu Koba (natural)

Origin: Guji, Ethiopia

Process-type: Natural

Varietal: Ethiopian Landraces

Cup: Complex and flavorful cup with notes like raspberry, blackberry, mango, orange, and rose water.

Gathaithi AA

Origin: Nyeri, Kenya

Process-type: Washed

Varietal: SL-28, SL-34, Ruiru-11

Cup: Bright, fruited, clean, and complex cup with notes like cran-raspberry juice, black currant, orange, and demerara sugar.