Process Site: Tebe Melge

Origin: Guji, Ethiopia

Process-type: Natural

Varietal: Heirloom

Cup: Watermelon, Ripe Strawberry, Peach Nectar, Vanilla, Orange Blossom

This lot comes from the ultra-high reaches of Guji’s famed and cherished Uraga forest region. Coffees from this area are amongst the most coveted in coffee. This lot was processed at Tebe Melge processing station.

Contributing farmers are growing at incredible altitudes of 1900-2300 meters above sea level. Cool temperatures in this mountain forest region work to slow coffee cherry maturation which is beneficial to cup quality. High wages provided by Tebe Melge guarantee access to the area’s best coffee.

This is a natural processed lot. Natural processing at Tebe Melge is carried out with much care. The result is a stunning and exceptionally clean natural processed coffee that allows this special terroir to shine and offers bolstered fruited and floral notes.

Check out brew guides.